CTC-BP1(Broken Pekoe 1, CTC Black Tea)

BP1 (Broken Pekoe 1, CTC Black Tea)

1. Definition and Process BP1 is a premium grade of CTC black tea. Produced by CTC cutting process: fresh tea leaves go through withering, crushing‑tearing‑curling, fermentation and drying. Leaves are rolled and cut into fine uniform granules for fast infusion and deep liquor. BP1 is upgraded from BP with tenderer raw material and better particle uniformity.

2. Raw Material and Characteristics

• Raw Material: Fine fresh tea leaves, mainly one‑bud‑two‑leaf, higher tenderness than standard BP.
• Appearance: Small, compact and well‑balanced granular tea, glossy dark‑black, rich fine golden tips, low dust and few coarse stems.
• Internal Quality: Vivid deep reddish liquor with high colour intensity.

3. Functional/Quality Characteristics

• Aroma: Intense caramel and malty notes, strong and high‑aroma profile.
• Taste: Full‑bodied and robust, moderate astringency, rich heavy liquor. Shows excellent colour and flavour when mixed with milk.
• Nutrition: Rich in antioxidants such as theaflavins and thearubigins.

4. Application Scenarios

• Top‑grade material for milk‑tea preparation, widely used for hot & cold milk‑tea and factory tea blending.
• Ideal for tea bags, hotel and catering bulk usage.
• Not recommended for straight drinking due to relatively strong briskness.

5. Brewing Suggestions

• Water Temperature: 90‑95°C
• Time: 1.5‑2 minutes. Do not over‑steep to avoid bitterness.
• Tea Set: Teapot, mug with filter or tea sachet.

In summary, BP1 CTC black tea features uniform granules, rapid infusion and high liquor strength. It delivers outstanding performance with milk and serves as high‑quality raw material for commercial milk‑tea and tea‑bag production.