Rooibos Tea (Aspalathus Linearis)

Rooibos, also known as Red Bush, is a caffeine‑free herbal tea indigenous to Africa, made from stems and leaves of Aspalathus linearis. Red Rooibos: harvested, cut, bruised, naturally fermented (oxidized), sun‑dried, sorted and sterilized. Green Rooibos i

Peppermint Tea

Peppermint tea is a caffeine‑free herbal infusion made from peppermint leaves. Raw peppermint leaves are harvested, sorted and dehydrated, non‑fermented with no additives. Available in whole leaves, broken leaves and fannings. It can be drunk neat or blen

Lemongrass Tea

Lemongrass tea is a caffeine‑free herbal infusion made from Cymbopogon citratus stems and leaves. Processed by harvesting, cutting, sorting and low‑temperature drying, non‑fermented with no additives. Available forms include long cuts, chopped pieces, fan

Ginger Tea

Ginger tea is a caffeine‑free spicy herbal infusion made from ginger rhizome. Raw ginger root goes through washing, slicing/shredding and dehydration drying, non‑fermented with no additives. Available forms include dried ginger slices, strips, cuts and po

Roselle Tea (Hibiscus Sabdariffa)

Roselle, also known as Hibiscus, is a caffeine‑free herbal fruit‑flower infusion. It is made from dried fleshy calyces of Hibiscus sabdariffa through harvesting, sorting and drying. Non‑fermented with no artificial additives. Rich natural anthocyanins giv

White Peony

White Peony is a lightly‑oxidized white tea mainly produced in Fuding and Zhenghe, Fujian, China. Raw material is one‑bud‑one‑leaf & one‑bud‑two‑leaf fresh shoots from Da‑Bai or Shui‑Xian tea cultivars. Key processes: withering, low‑temperature drying

Green Tea

Green tea is non‑fermented tea. Made from fresh tea shoots (buds, young leaves and tender stems), processed by fixing, rolling and drying. High‑temperature fixing deactivates oxidase and stops fermentation, preserving chlorophyll, tea polyphenols and amin

CTC-D (Dust, CTC Black Tea)

D is the finest‑granule grade of CTC black tea, fine tea dust obtained from multi‑stage screening during production. Produced by withering, CTC crushing‑tearing‑curling, fermentation, screening and drying. With ultra‑fine powder, it infuses fastest and re

CTC-PD (Pekoe Dust, CTC Black Tea)

PD belongs to the Dust category of CTC black tea. Manufactured through withering, CTC crushing‑tearing‑curling, fermentation, multi‑screening and drying. Its granules are much finer than PF1 and PF. As fine granular dust‑grade tea, it infuses extremely fa

CTC-F (Fannings, CTC Black Tea)

F is a fanning‑grade CTC black tea, produced via withering, CTC crushing‑tearing‑curling, fermentation, multi‑screening and drying. Its particles are finer than PF, close to fine tea dust, with ultra‑fast infusion and deep liquor colour. It is an economic