op1 orange pekoe

OP1 (Orange Pekoe 1)

OP1
OP1 is an orthodox black tea grade, an upgraded version of OP. It is made of finer whole young first and second leaves under the bud via withering, rolling, fermentation and drying. The tea leaves remain intact without cutting, with fermentation degree at 80‑90%. Compared with OP, OP1 uses tenderer raw material and contains more golden tips.
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OP1 (Orange Pekoe 1)

1. Definition and Process OP1 is an orthodox black tea grade, an upgraded version of OP. It is made of finer whole young first and second leaves under the bud via withering, rolling, fermentation and drying. The tea leaves remain intact without cutting, with fermentation degree at 80‑90%. Compared with OP, OP1 uses tenderer raw material and contains more golden tips.

2. Raw Material and Characteristics

  • Raw Material: Fine one‑bud‑two‑leaf tea material, higher proportion of young buds than OP.
  • Appearance: Fine, even, tightly twisted whole leaves, dark glossy colour with a small amount of golden tips, minimal dust.
  • Internal Quality: Bright golden‑amber liquor, clear and brilliant.

3. Functional/Quality Characteristics

  • Aroma: Prominent floral notes with sweet fruity undertones, rich and elegant.
  • Taste: Smooth and mellow, gentle astringency with distinct sweet aftertaste, better body than OP.
  • Nutrition: Rich in antioxidants such as theaflavins and thearubigins.

4. Application Scenarios

  • Primarily for straight drinking, ideal for afternoon tea and reception tasting to fully reveal original tea aroma.
  • Suitable for light milk mixing; not recommended for heavy‑bodied milk tea.

5. Brewing Suggestions

  • Water Temperature: 90‑95°C
  • Time: 3‑4 minutes
  • Tea Set: Ceramic teapot or glass cup

In summary, OP1 black tea uses tenderer raw material and delivers better aroma and taste than OP. It is high‑quality whole‑leaf black tea for tasting and daily consumption.