orange pekoe tea

OP（Orange Pekoe）

OP
OP is a mainstream whole‑leaf grade for orthodox black tea. It refers to leaf size and quality. Made from the first and second whole young leaves below the bud through withering, rolling, fermentation and drying. Leaves remain long and intact without cutting, with fermentation degree at 80‑90%.
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OP (Orange Pekoe)

1. Definition and Process OP is a mainstream whole‑leaf grade for orthodox black tea. It refers to leaf size and quality. Made from the first and second whole young leaves below the bud through withering, rolling, fermentation and drying. Leaves remain long and intact without cutting, with fermentation degree at 80‑90%.

2. Raw Material and Characteristics

  • Raw Material: Fresh mature tea leaves, few tips, mainly complete young leaves.
  • Appearance: Long, wiry, tightly twisted whole leaves, dark brown with good luster, free of dust.
  • Internal Quality: Bright amber‑red‑gold liquor, clear and transparent.

3. Functional/Quality Characteristics

  • Aroma: Delicate floral and subtle fruity notes, soft and elegant.
  • Taste: Well‑balanced and smooth, light astringency with sweet aftertaste, medium strength.
  • Nutrition: Rich in antioxidants such as theaflavins and thearubigins.

4. Application Scenarios

  • Best for straight drinking: ideal for pure infusion, afternoon tea and daily leisure consumption.
  • Light milk preparation: suitable for light milk tea; not recommended for heavy‑bodied milk tea (weaker than BOP / CTC).

5. Brewing Suggestions

  • Water Temperature: 90‑95°C
  • Time: 3‑4 minutes
  • Tea Set: Ceramic teapot or glass cup

In summary, OP black tea features intact leaves and well‑balanced mild flavor. It is cost‑effective daily whole‑leaf black tea for various drinking occasions.